China Best Sales CE Oil Sealed Mini Electric Rotary Vane Vacuum Pump with Low Noise supplier

Product Description

CE Oil Sealed Mini Electric Rotary Vane Vacuum Pump with Low Noise
 

The rotary vane vacuum pump is an oil-sealed rotary displacement pump. The outlet valve is oil-sealed. The inlet valve is designed as a vacuum safety valve that is always open during operation. It can be used independently ,which also can be as booster pump, diffusion pump , molecular pump and titanium pump’s pre-pump. Also used as electronic devices produce, vacuum drying, filtration, welding, metal smelting, etc.
Features of Rotary Vane Vacuum Pump:

1. The 2XZ series rotary vane vacuum pump belongs to 2 stage direct connection structure rotary vane vacuum pump, which can be used for drying, sealing the container and other ancillary pumping air or net vacuum equipments.

2. It has the advantages of small size, light weight, low noise, convenient for using and more.

3. The 2XZ series Rotary Vane Vacuum Pump can not be used as the compression type delivery pump.

4. 2XZ series rotary vane vacuum pump can be used independently, which also can be as booster pump, diffusion pump, molecular pump and titanium pump’s pre-pump. Also used as electronic devices produce, vacuum drying, filtration, welding, metal smelting, etc.

Application:

vacuum drying oven, short path distillation, etc.

Packaging:
-After use cartons inside, outside with wooden case packaging;
-Both neutral and customized packaging can be available.

Shipping:
-We can ship the goods to you by International Express such as DHL, TNT, EMS, FedEx and so on and you can also choose the appropriate 1 based on your timeline and budget. Besides, you can definitely choose to use your own shipping agent.

Shipping method Note
Express Door to door, very convenient, don’t need to clearance or pick-up
By air Airport to an airport, you need to do the customs clearance and pick up the goods at your local airport, which you can have a local shipping agent to do for you.
By sea Port to port and you need to do the customs clearance and pick-up the goods at your local port, which you can have a local shipping agent to do for you.

Pre-sale Service:
–24 Hours online service for your consult.
–Help choose right model,and a series of service,person,advise.
–Give you best offer.
–Provide discount for many sets order.
–Do customer’s request.
–Choose payment term you convienent.
–Promptly production and delivery,inform you in time.
–Can provide invoice value as you like to decrease your tax.
After-sale service:
–1 year warranty service and all life maintenance.
–Technical Egineer are avalible for oversea trainning.
–Remote control technical consult.
–Free installation DVD.
–Maintenance plan.

Company Introduciton:

HangZhou CHINAMFG Machinery and Instrument Equipment Co., Ltd. is specialized in R & D, production, sales, teaching and chemical biology pharmacy equipment integrated company. The main products are rotary evaporator, jacketed glass reactor, single layer glass reactor, circulating water vacuum pump, low temperature reaction bath (slot), low temperature cooling fluid circulating pump(cool chiller), vacuum drying oven, blast drying oven, freeze dryer, water/oil bath, magnetic heating stirrer, overhead mixer, ultrasonic cleaning machine, lift platform, etc. Besides, we act as agents of some domestic and foreign famous enterprise products, sustaining high praise in domestic junior colleges and universities, scientific research units, etc. Our products are sold to USA, Australia, Asia, Brazil, Iran, Egypt etc. countries and our customers have been fully affirmation.

Factory Size: 1,362
Main Markets: Central America, Mid East, Oceania, Africa, South America

FAQ:

1.What’s the minimum order quantity?
One set at present.

2.What kind of payment term do you accept?
Normally we accept TT, Paypal, Western Union, Alibaba Escrow, and L/C. The exactly term will be discussed during the deal.

3. How will you delivery these goods?
It will be decided according to your quantity. Normally we will choose International Express, Air and sea.

4.How will package glass equipment?
We package these glass equipment in good and Non fumigation standard wooden case.

5.Can you accept OEM terms?
Sure.

6.How to choose suitable equipment ?
You tell us your requirements (For example: capacity, temperature range, pressure, etc ), we will recommend you the best suitable equipment.

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After-sales Service: 1year
Warranty: 1year
Oil or Not: Oil
Structure: Rotary Vacuum Pump
Exhauster Method: Positive Displacement Pump
Vacuum Degree: High Vacuum

vacuum pump

Can Vacuum Pumps Be Used for Vacuum Packaging?

Yes, vacuum pumps can be used for vacuum packaging. Here’s a detailed explanation:

Vacuum packaging is a method used to remove air from a package or container, creating a vacuum environment. This process helps to extend the shelf life of perishable products, prevent spoilage, and maintain product freshness. Vacuum pumps play a crucial role in achieving the desired vacuum level for effective packaging.

When it comes to vacuum packaging, there are primarily two types of vacuum pumps commonly used:

1. Single-Stage Vacuum Pumps: Single-stage vacuum pumps are commonly used for vacuum packaging applications. These pumps use a single rotating vane or piston to create a vacuum. They can achieve moderate vacuum levels suitable for most packaging requirements. Single-stage pumps are relatively simple in design, compact, and cost-effective.

2. Rotary Vane Vacuum Pumps: Rotary vane vacuum pumps are another popular choice for vacuum packaging. These pumps utilize multiple vanes mounted on a rotor to create a vacuum. They offer higher vacuum levels compared to single-stage pumps, making them suitable for applications that require deeper levels of vacuum. Rotary vane pumps are known for their reliability, consistent performance, and durability.

When using vacuum pumps for vacuum packaging, the following steps are typically involved:

1. Preparation: Ensure that the packaging material, such as vacuum bags or containers, is suitable for vacuum packaging and can withstand the vacuum pressure without leakage. Place the product to be packaged inside the appropriate packaging material.

2. Sealing: Properly seal the packaging material, either by heat sealing or using specialized vacuum sealing equipment. This ensures an airtight enclosure for the product.

3. Vacuum Pump Operation: Connect the vacuum pump to the packaging equipment or directly to the packaging material. Start the vacuum pump to initiate the vacuuming process. The pump will remove the air from the packaging, creating a vacuum environment.

4. Vacuum Level Control: Monitor the vacuum level during the packaging process using pressure gauges or vacuum sensors. Depending on the specific packaging requirements, adjust the vacuum level accordingly. The goal is to achieve the desired vacuum level suitable for the product being packaged.

5. Sealing and Closure: Once the desired vacuum level is reached, seal the packaging material completely to maintain the vacuum environment. This can be done by heat sealing the packaging material or using specialized sealing mechanisms designed for vacuum packaging.

6. Product Labeling and Storage: After sealing, label the packaged product as necessary and store it appropriately, considering factors such as temperature, humidity, and light exposure, to maximize product shelf life.

It’s important to note that the specific vacuum level required for vacuum packaging may vary depending on the product being packaged. Some products may require a partial vacuum, while others may require a more stringent vacuum level. The choice of vacuum pump and the control mechanisms employed will depend on the specific vacuum packaging requirements.

Vacuum pumps are widely used in various industries for vacuum packaging applications, including food and beverage, pharmaceuticals, electronics, and more. They provide an efficient and reliable means of creating a vacuum environment, helping to preserve product quality and extend shelf life.

vacuum pump

How Do Vacuum Pumps Assist in Freeze-Drying Processes?

Freeze-drying, also known as lyophilization, is a dehydration technique used in various industries, including pharmaceutical manufacturing. Vacuum pumps play a crucial role in facilitating freeze-drying processes. Here’s a detailed explanation:

During freeze-drying, vacuum pumps assist in the removal of water or solvents from pharmaceutical products while preserving their structure and integrity. The freeze-drying process involves three main stages: freezing, primary drying (sublimation), and secondary drying (desorption).

1. Freezing: In the first stage, the pharmaceutical product is frozen to a solid state. Freezing is typically achieved by lowering the temperature of the product below its freezing point. The frozen product is then placed in a vacuum chamber.

2. Primary Drying (Sublimation): Once the product is frozen, the vacuum pump creates a low-pressure environment within the chamber. By reducing the pressure, the boiling point of water or solvents present in the frozen product is lowered, allowing them to transition directly from the solid phase to the vapor phase through a process called sublimation. Sublimation bypasses the liquid phase, preventing potential damage to the product’s structure.

The vacuum pump maintains a low-pressure environment by continuously removing the water vapor or solvent vapor generated during sublimation. The vapor is drawn out of the chamber, leaving behind the freeze-dried product. This process preserves the product’s original form, texture, and biological activity.

3. Secondary Drying (Desorption): After the majority of the water or solvents have been removed through sublimation, the freeze-dried product may still contain residual moisture or solvents. In the secondary drying stage, the vacuum pump continues to apply vacuum to the chamber, but at a higher temperature. The purpose of this stage is to remove the remaining moisture or solvents through evaporation.

The vacuum pump maintains the low-pressure environment, allowing the residual moisture or solvents to evaporate at a lower temperature than under atmospheric pressure. This prevents potential thermal degradation of the product. Secondary drying further enhances the stability and shelf life of the freeze-dried pharmaceutical product.

By creating and maintaining a low-pressure environment, vacuum pumps enable efficient and controlled sublimation and desorption during the freeze-drying process. They facilitate the removal of water or solvents while minimizing the potential damage to the product’s structure and preserving its quality. Vacuum pumps also contribute to the overall speed and efficiency of the freeze-drying process by continuously removing the vapor generated during sublimation and evaporation. The precise control provided by vacuum pumps ensures the production of stable and high-quality freeze-dried pharmaceutical products.

vacuum pump

Can Vacuum Pumps Be Used in Food Processing?

Yes, vacuum pumps are widely used in food processing for various applications. Here’s a detailed explanation:

Vacuum pumps play a crucial role in the food processing industry by enabling the creation and maintenance of vacuum or low-pressure environments. They offer several benefits in terms of food preservation, packaging, and processing. Here are some common applications of vacuum pumps in food processing:

1. Vacuum Packaging: Vacuum pumps are extensively used in vacuum packaging processes. Vacuum packaging involves removing air from the packaging container to create a vacuum-sealed environment. This process helps extend the shelf life of food products by inhibiting the growth of spoilage-causing microorganisms and reducing oxidation. Vacuum pumps are used to evacuate the air from the packaging, ensuring a tight seal and maintaining the quality and freshness of the food.

2. Freeze Drying: Vacuum pumps are essential in freeze drying or lyophilization processes used in food processing. Freeze drying involves removing moisture from food products while they are frozen, preserving their texture, flavor, and nutritional content. Vacuum pumps create a low-pressure environment that allows frozen water to directly sublimate from solid to vapor, resulting in the removal of moisture from the food without causing damage or loss of quality.

3. Vacuum Cooling: Vacuum pumps are utilized in vacuum cooling processes for rapid and efficient cooling of food products. Vacuum cooling involves placing the food in a vacuum chamber and reducing the pressure. This lowers the boiling point of water, facilitating the rapid evaporation of moisture and heat from the food, thereby cooling it quickly. Vacuum cooling helps maintain the freshness, texture, and quality of delicate food items such as fruits, vegetables, and bakery products.

4. Vacuum Concentration: Vacuum pumps are employed in vacuum concentration processes in the food industry. Vacuum concentration involves removing excess moisture from liquid food products to increase their solids content. By creating a vacuum, the boiling point of the liquid is reduced, allowing for gentle evaporation of water while preserving the desired flavors, nutrients, and viscosity of the product. Vacuum concentration is commonly used in the production of juices, sauces, and concentrates.

5. Vacuum Mixing and Deaeration: Vacuum pumps are used in mixing and deaeration processes in food processing. In the production of certain food products such as chocolates, confectioneries, and sauces, vacuum mixing is employed to remove air bubbles, achieve homogeneity, and improve product texture. Vacuum pumps aid in the removal of entrapped air and gases, resulting in smooth and uniform food products.

6. Vacuum Filtration: Vacuum pumps are utilized in food processing for vacuum filtration applications. Vacuum filtration involves separating solids from liquids or gases using a filter medium. Vacuum pumps create suction that draws the liquid or gas through the filter, leaving behind the solid particles. Vacuum filtration is commonly used in processes such as clarifying liquids, removing impurities, and separating solids from liquids in the production of beverages, oils, and dairy products.

7. Marinating and Brining: Vacuum pumps are employed in marinating and brining processes in the food industry. By applying a vacuum to the marinating or brining container, the pressure is reduced, allowing the marinade or brine to penetrate the food more efficiently. Vacuum marinating and brining help enhance flavor absorption, reduce marinating time, and improve the overall taste and texture of the food.

8. Controlled Atmosphere Packaging: Vacuum pumps are used in controlled atmosphere packaging (CAP) systems in the food industry. CAP involves modifying the gas composition within food packaging to extend the shelf life and maintain the quality of perishable products. Vacuum pumps aid in the removal of oxygen or other unwanted gases from the package, allowing the introduction of a desired gas mixture that preserves the food’s freshness and inhibits microbial growth.

These are just a few examples of how vacuum pumps are used in food processing. The ability to create and control vacuum or low-pressure environments is a valuable asset in preserving food quality, enhancing shelf life, and facilitating various processing techniques in the food industry.

China Best Sales CE Oil Sealed Mini Electric Rotary Vane Vacuum Pump with Low Noise   supplier China Best Sales CE Oil Sealed Mini Electric Rotary Vane Vacuum Pump with Low Noise   supplier
editor by CX 2024-02-25

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